Web1. a substance used to impart color to tissues or cells, to facilitate microscopic study and identification. 2. an area of discoloration of the skin. acid-fast stain a staining procedure for demonstrating acid-fast microorganisms. differential stain one that facilitates differentiation of various elements in a specimen. WebJun 30, 2006 · The term comes from the Portuguese word for barrel, pipa. A pipe is a large, lengthy barrel with tapered ends, and the sizes vary quite a bit—I've seen anywhere from 350 to over 600 liters. It seems the average pipe of Port is 550 liters (about 145 gallons). If your friend has six cases, that's 54 liters, or about a tenth of a pipe.

Wine Merchant Terminology - Wine-Searcher

WebPort wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. WebPort wine is a fortified wine with its origin in the Douro Demarcated Region but also includes Oporto city and the Entreposto of Gaia. Soil, climate, and viticultural conditions are … read more in flutter

Port wine - definition of port wine by The Free Dictionary

WebPort wine consists of a variety of volatile compounds, which evaporate according to its temperature. Its rate of evaporation will then have a direct effect on the resulting flavour. … Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugal – in Argentina, Australia, Canada, … See more Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, … See more Port from Portugal comes in several styles, which can be divided into two broad categories: wines matured in sealed glass bottles, and wines … See more The wine-producing Douro region is the third oldest protected wine region in the world after Chianti, in 1716 and Tokaj, in 1730. In 1756, during the rule of the Marquis of Pombal, the Companhia Geral da Agricultura das Vinhas do Alto Douro See more The Port and Douro Wines Institute is an official body belonging to the Ministry of Agriculture of Portugal and is a key institution in promoting the industry and knowledge of making port wine. It was previously known as the Instituto do Vinho do Porto. See more Port wine is typically richer, sweeter, heavier, and higher in alcohol content than unfortified wines. This is caused by the addition of distilled grape spirits that fortify the wine, but also halt fermentation before all the sugar is converted to alcohol, and results … See more The term vintage has a distinct meaning in the context of vintage port. While vintage is simply the year in which a wine is made, most producers of … See more Port, like other wine, should be stored in a cool but not cold, dark location (as light can damage the port), at a steady temperature (such as a cellar), with the bottle laid on its side … See more WebJul 24, 2024 · For the most part, Ports are full-bodied, sweet red wines with notes of berries, caramel, cinnamon, and chocolate. But there are other varieties including dry, semi-dry, … read more button in php