High oleic peanut patent

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WebDec 12, 2024 · Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of … WebAnd because the high-oleic sunflower patent was held up in litigation for over a decade, the US Trademark Office refused to grant the patent for the SunOleic 97R peanut until 1998. …

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WebNov 9, 2002 · It was observed that some high-oleic lines derived from the Sunrunner cultivar have consistently higher predicted breeding values for roasted peanut attribute than … WebJan 1, 1998 · Shelf-life studies were conducted on roasted high-oleic peanuts (HOP; F1250, BC93Q10) and a reference peanut with normal oleic acid content (NOP, Florunner). HOP contained at least 80%... side effect of glutamine

High oleic acid peanut - Patent US-5945578-A - PubChem

WebThe utility model relates to a baking equipment technical field, and a drum-type high oleic acid baking equipment for peanut is disclosed, the on-line screen storage device comprises a base, a plurality of bracing piece of upper end fixedly connected with of base, the fixed case that the common fixedly connected with one side opening in upper end of a plurality … WebJul 18, 1997 · Abstract: A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid … WebFrom Our Family, To Yours. Our farm grows 100% high-oleic peanuts, which means an inherently higher percentage of monosaturated fats (the "good" fats) Due to this chemistry, our peanuts also benefit from a longer-shelf life and are a more sustainable crop. The high-oleic variety of peanut is more resistant to field disease which makes them more ... side effect of haldol

Flavor stability of high-oleic peanuts stored at low humidity

USOO5945578A United States Patent (19) 11 Patent Number: …

WebJan 1, 1997 · These new lines of peanuts, the high-oleic peanuts (HOP), have greater flavor and oxidative stability compared to normal oleic peanuts (NOP), which are usually used in … WebOct 10, 1997 · The present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION. Peanuts (Arachis … the pink dragon is female by adie nelsonWebNov 1, 2015 · The high-oleic fatty acid seed oil trait in peanut (Arachis hypogaea L.) was discovered in the 1980s by researchers at the Univ. of Florida (Norden et al., 1987).Its inheritance was deduced (Moore and Knauft, 1989; Knauft et al., 1993; López et al. 2001; Isleib et al. 2006d), and the trait was transferred by backcrossing into the runner-type … the pink dream bedroom

"WebFlorida first applied for a patent on the high-oleic peanut in 1987 and expected a normal two-year wait for the patent to be approved. "Our patent applications pended for 12 years," … " - High oleic peanut patent

High oleic peanut patent

High-oleic peanuts are not different from normal peanuts in

WebNov 17, 2024 · This study aimed at evaluating whether high-oleic peanuts (with skin), which are rich in oleic acid, could serve as an energy substrate for prolonged exercise and improve endurance performance. We evaluated changes in blood biomarker (triglycerides, free fatty acid (FFA), biological antioxidant potential (BAP), malondialdehyde-modified low-density … WebMar 24, 2024 · Less prone to oxidation than its conventional counterpart, high-oleic peanut (Arachis hypogaea L.) containing ≥ 72% oleate and < 8% linoleate is preferred by processors, seed sellers and consumers. Development of high-oleic peanut cultivars with suitable pod/seed size and shape may satisfy the need from food processors manufacturing …

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WebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the tropic and temperate Zones for Seed oil and human foods Such as peanut butter, roasted Seed and confections. WebJan 1, 2024 · High-oleic peanut varieties like F435 (containing 80% oleic acid and 2% linolenic acid) primarily arose from naturally occurring mutations in ahFAD2A and …

WebJan 7, 2015 · The high-oleic peanut contains about 80 percent oleic fatty acids compared to about 50 percent in most peanut cultivars. They contain about 2 to 3 percent linoleic fatty acid. Oleic fatty acids are monounsaturated while linoleic fatty acid is polyunsaturated. The key difference is that monounsaturated fats are significantly less susceptible to ... WebMar 1, 2024 · Three high-oleic peanut cultivars bred by our research group, namely Huayu 09C2, Huayu 9621, and Huayu 962, were used. The first two were planted in Fuxin, Liaoning with foliar spray of...

WebAug 1, 2024 · High oleic (HO) peanut oils are extremely valued due to its superior nutritional composition for human health and augmented thermo-oxidative stability for industrial … WebNutrition facts and Information for Peanut Butter, High-Oleic in Home ... The Self NutritionData method and system is covered by U.S. Patent No. 7,620,531.

WebHigh oleic acid peanut - Patent US-5945578-A - PubChem Apologies, we are having some trouble retrieving data from our servers... PUGVIEW FETCH ERROR: 403 Forbidden …

WebHi Oleic peanuts are known as “long-life” peanuts because the natural substitution of oleic acid for linoleic acid (hence the term “Hi Oleic”) provides a much longer shelf-life. They stay crunchy and taste great for up to 10 times longer after roasting than regular peanuts. Benefits of Hi Oleic peanuts for food manufacturers: side effect of glyburideWebSep 24, 2024 · Processing samples to extract DNA of sufficient purity for PCR is often a limiting step. We have developed a simple 96-well plate-based high-throughput DNA extraction method that is applicable to many plant species. The method involves a simple incubation of plant tissue samples in a DNA extraction buffer followed by a neutralization … the pink door seattle wa usaWebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the... the pink door restaurant seattle washingtonWebJan 18, 2024 · As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a … the pink dream instagramWebThe invention belongs to the field of peanut oil, and discloses a high-oleic-acid peanut oil which is processed with high-oleic-acid peanuts as the raw material through the process of stone screening, impurity removal achieved through winnowing, color sorting and seeking, rotary baking, appropriate-temperature squeezing, low-temperature filtering and the like. side effect of glycopyrrolateWebEmery is covered by utility patents on high oleic oil chemistry. Only licensed producers may sell this variety for seed and no farmer saved seed is allowed. ... TUFRUNNER 511 was released by University of Florida in 2013. is a high oleic, large-seeded runner-type peanut. This is a medium maturity variety with a high yield potential. side effect of gluta dripWebAug 1, 2024 · Peanut is one of the major oilseed crops, grown over 25.45 m ha area, contributing to the bulk of total worldwide vegetable oil production (5.77 MMT) ( USDA-FAS, 2024 ). Peanut oil contains about 12 FAs, of which nearly 80% is composed of oleic acid (C18:1, Δ9) -a MUFA and linoleic acid (C18:2, Δ9, Δ12) -a PUFA. side effect of gluten