WebSharla Dickey. CULA 100: Concepts and Theories of Culinary Techniques. 10/12/2010. Case Study: Week 2. As an Executive Chef you have assigned a newly hired cook to make the Brown Beef Stock for the upcoming week. Two hours later you walk through the kitchen and you notice that the stock is at a rapid boil, the bones are pale in color and ... Web• 10 years’ experience as a curriculum specialist – researcher, writer, manager, and editor of state-approved and accredited culinary curricula – …
Culinary Arts Teaching Resources Teachers Pay Teachers
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Culinary Arts Associate Degree Program CIM - Baker College
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